Los Angeles Times, LA Weekly Feature “Just Food and Fair Food” Event
The Los Angeles Times and LA Weekly recently highlighted Just Food and Fair Food: A Multidisciplinary Exploration, an event presented by USC Visions and Voices and hosted by the USC Libraries. On Friday, March 1, a panel of writers and experts will discuss issues at the intersection of nutrition, urban policy, and social justice. Following the panel discussion will be a fair-food bazaar. The event is free and open to the public. The USC Libraries' Rita Romero, Chimene Tucker, and Sue Tyson have created a companion resource guide with suggestions for further reading and research.